Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Cacciata Nose: Mince pies

Nose: Mince pies

Whiskey: Armorik 10 Year Old Breton Single Malt

The base wine was aged in oak barrels

a bitter apéritif liqueur

It is best known for its white wines from the Riesling grape variety

Hartfield Co Finished in a Maple Barrel Bourbon Whisky | 375ML Producer_Cacciata Nose: Mince piesWhiskey: Hartfield Co Finished in a Maple Barrel Bourbon Whisky 375ML We took our Old Bourbon County Mashbill, aged it for 6 months, 23 days in a 6 gallon barrel, and then finished it for 3 months and 15 days in a barrel used to age Grade A Vermont Maple Syrup. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other