Juan Lobo Anejo Tequila mahi2032 Their methods of production have

Their methods of production have been passed down and has evolved in their family for 11 generations

12 percent malt

It was double-distilled in an Alambic Charentais pot-still and aged for 24 years in French Limousin and Nevers oak barrels

An early 1990s 'map label' Connoisseurs Choice bottling of 1965 single malt from deceased and highly sought-after Lowland distillery St

The whiskey aged for 18 months in a Bourbon barrel before being harvested and bottled at 84 proof / 42% ABV

Juan Lobo Anejo Tequila mahi2032 Their methods of production haveTequila: Juan Lobo Anejo Juan Lobo Tequila is created with 100% blue agave grown by a family of fifth generation agave farmers. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of