TEMPESTA HERITAGE MAPLE BACON bonein Cellulose Powder (to prevent caking)

Cellulose Powder (to prevent caking)

though we like to sauté it quickly for our favorite Italian pastas including carbonara and amatriciana

Because of the high amount of fat that surrounds heritage breed goose

Did you know our meat is cut by hand

Four 8 oz Burger patties

TEMPESTA HERITAGE MAPLE BACON bonein Cellulose Powder (to prevent caking)[TABS] Product Tempesta Maple Bacon Three 1lb packs, sliced Berkshire or Red Wattle A NEW bacon is now part of our BACON HALL OF FAME. To us Antonio of Tempesta Artisans and Volo Meats is one of the hardest working curers in the country, his newest expansion being a refurbished meat plant in Volo, Illinois just north of Chicago. His local delis are bounding with meaty options that 100% have been seasoned, aged, and altered for the better at the plant,