2015 | Viña Cousiño-Macul | Finis Terrae Producer_Domaine de Ferrand The traditional serving of baijiu

The traditional serving of baijiu is warm or at room temperatures

sherry casks and bourbon barrels

including this treat - the Lavender & Echinacea Gin

Blending is only completed just prior to bottling

the double fermentation process

2015 | Viña Cousiño-Macul | Finis Terrae Producer_Domaine de Ferrand The traditional serving of baijiuRed Wine: 2015 Via Cousio Macul Finis Terrae Dark garnet red in hue. The attractively complex nose presents notes of ripe blackcurrant, mint, pepper, thyme, bay leaf, cigar box and dried flowers. Voluminous with a refined texture and dry, reactive tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due