Capbern other_regions (from 50+ year old vines

(from 50+ year old vines vinified with 40% stems)

acacia blossom

(89-92)/2022+

There is good volume to the unusually supple and round mid-palate that possesses good power and verve before firming up considerably on the moderately long and reasonably complex finish

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

Capbern other_regions (from 50+ year old vinesThe 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage. Gentle grip, good body and backbone with plenty of stuffing on the finish, this is an excellent long term and