Domaine de la Pinte Arbois La Capitaine Seasonal The cooked agave are milled

The cooked agave are milled by hand with mallets

The endless dark fruit is complemented by a range of baking spices: vanilla at first

They help reveal the individual flavors of the various malts

Blend: 60% Cabernet Sauvignon

The wine is ruby red in color with intense aromas of cherries

Domaine de la Pinte Arbois La Capitaine Seasonal The cooked agave are milledNestled amidst the breathtaking terroirs of Arbois and Pupillin, our Estate sprawls across 34 hectares of vineyards, graced by the distinctive blue marls of the lias. Perched at an altitude of 400 meters, our vines thrive in this unique microclimate. As stewards of the land, we oversee every facet of winemaking, from nurturing the vines to crafting the final bottled expression. Since 1999, we've embraced organic viticulture, and in 2009, we embarked