Renato Ratti, Barolo Rocche Annunziata other_regions aged in a two-year-old barrel

aged in a two-year-old barrel and bottled by hand)

Angelo Gaja describes 2009 as a year with a lot of rain until June

Even with all of its intensity

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

“we didn’t have to correct acidity at all

Renato Ratti, Barolo Rocche Annunziata other_regions aged in a two-year-old barrelThis is so wonderfully perfumed with tangerine and strawberry aromas that rise out of the glass in a spectacular way. The palate is full, yet so fine textured, with super polished tannins and a finish that goes on for minutes. A sublime Barolo. Try after 2025, but already a joy to taste.