Carnivore Biography & Memoir For ages 10 and up

For ages 10 and up

the French proponent of a universal labor union

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the next pandemic is already lurking around the corner--and it may very well be worse

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Carnivore Biography & Memoir For ages 10 and upDominique Rioux is more than a chef she's a force in the world of meat. After earning a diploma in retail butchering from Montreal's culinary arts school in 2013 where she was the only woman in her class and won an award of excellence Dominique's expertise and dynamic personality quickly made her a beloved figure in the culinary world. Carnivore is her tribute to the art of meat, packed with essential knowledge on cuts, terminology, and techniques.