Domaine Hubert Lignier Gevrey Chambertin 1er Cru 'Aux Combottes' 2016 AUSTRIA The Rosé is vinified by

The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days

lemon juice

They do not use cane sugar anymore

SantoWines’ R&D invests in the ongoing development of cultivation and vinification techniques

He got started right away

Domaine Hubert Lignier Gevrey Chambertin 1er Cru 'Aux Combottes' 2016 AUSTRIA The Rosé is vinified byWe have always considered the Gevrey Aux Combottes to be quite special. In all the years we have been purchasing this wine, it has never failed to delight and satisfy. Of course, it is one of those rare 1er Crus that, geographically, is literally surrounded by Grand Cru vineyards. In this case, it is encircled by Latricieres Chambertin, Charmes Chambertin and Clos de la Roche. The Lignier parcel is 0. 14 hectare and the vines therein were planted in