Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan A rich blend of a

A rich blend of a Side Project barleywine aged 29 months in Willet 4yr bourbon barrels and an Evil Twin barleywine aged 46 months in BLIS maple syrup bourbon barrels

the wines are made in the ancient Cascina cellar using traditional

Domaine Rietsch is nestled in Mittelbergheim

integrating sheep and diverse flora to create a self-sustaining ecosystem

providing a deep amber colour and a gutsy

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan A rich blend of aSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.