Col de' Salici Brut Prosecco 750ml New Zealand botanicals Coonawarra Roots – Grown on

Coonawarra Roots – Grown on that signature terra-rossa strip—pure regional expression

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of imbibers year on year

Red Stag by Jim Beam is a sweet

The brand has had huge international success

Hawke's Bay

Col de' Salici Brut Prosecco 750ml New Zealand botanicals Coonawarra Roots – Grown onLocated in Castle Roganzuolo, the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene the denomination for Superior Prosecco, before being fermented with partial maceration. This exalts the fragrance and sensation of the fruit variety. It is then bottled under isobaric process, with very low CO2. Fine and persistent with a rich,