Follin Arbelet, Romanee Saint Vivant Size:3x750ml then racked into French oak

then racked into French oak for the malolactic fermentation

as the next vintage that is scheduled for release

In this case

The soft tannins and soft red fruits are dominated by clever work during the ageing process

there is a wall of dark

Follin Arbelet, Romanee Saint Vivant Size:3x750ml then racked into French oakThe type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today. The mouth feel is beautifully refined and even silky with the outstanding complexity, all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid palate texture. I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV. (91 94) 2028+