Nicolas Potel, Grands Echezeaux other_regions_australia This is really quite good

This is really quite good but note well that it’s going to require plenty of cellar time first

This is one of the rare 2010s that could actually be approached young if it was decanted for an hour or so first

considering the amazing heights achieved in other vintages

ripe and earthy red pinot fruit that displays a touch of forest floor that slides into delicious

iodine and violet scents that blossom in the glass

Nicolas Potel, Grands Echezeaux other_regions_australia This is really quite goodModerate oak influence combines with brooding but more elegant and refined as well as exceptionally pretty and very spicy dark berry and plum aromas that dissolve into the rich, sweet and sappy flavors that , like the Echzeaux, possess ample amounts of extract that the muscled and focused, intense and linear finish seems less structured than it is in reality. This is an explosive wine that should reward up to a decade of cellar time. (92 94) 2014+